Jack Fruit Cutlets Recipe ( Kos Cutlets)

Ingredients:

• Boiled jack-fruit pieces
• Onion – 1 tbsp
• Rampe leaves
• Karapincha leaves
• Raw Chilies
• Pepper – 1 tsp
• Fennel seeds – ½ tsp
• Ginger – ½ “, finely chopped
• Garlic – ½ “, finely chopped  
• 2 cloves
• Flour, for light batter
• Biscuit powder, for rolling the cutlets
• Low fat oil, for deep-frying

How to prepare:

First put some oil and let it heat up.

Add the crushed ginger and garlic and fry till golden.

Add Onion, Rampe leaves, Karapincha leaves (curry leaves), Fennel seeds, Cloves and Raw Chilies to it. Then add salt and pepper to it. After 3-5 minutes, add the boiled jack-fruit. Mix well and cook it well.

Then turn the mixture over and make small balls.

Make a thick mixture by adding some salt to the flour and adding water. Rub the mixture into small pre-made cutlet balls. Then add in the biscuit powder and fry till the color is golden brown.

Serve hot with rice. So tasty.