Traditional Sri Lankan Foods

Wandu Appa

This is a traditional Sri Lankan sweet

Ingredient:

·        3 cups Wet Row Rice flour

·        1 cup thick coconut milk

·        1 cup grated Jaggery

·        ¾ cup of Coconut water

·        ½ tsp Baking soda

·        1 tsp Salt

·        Kanda kola

Mix rice flour with coconut water and leave covered for 4 hours. Add the coconut milk little by little and mix jaggery, baking soda and salt to form a thick batter. Again leave covered for 2 hours.
Roll the kanda leaf to make a cup (gotta) and bind the two edges with a toothpick. Pour the thick batter into the cup and steam.

Serve with grated coconut mixed with treacle.